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Hearty, meaty and deeply satisfying. This is the real deal, iconic and authentic Italian Classic. Creating the Bolognese sauce is a labor of love, but it can be made ahead of time and freezes well for a delicious dinner weeks or months later. Traditionalists note: …
Brodetto alla Vastese is a traditional seafood soup originating from the small city by the sea of Vasto, Abruzzo. This fish soup is made with a combination of onions, olive oil, green bell peppers, parsley, garlic, tomatoes, and water. The sauce should have a brothy …
This Venetian style of pasta fagioli far exceeds the expectations from its humble ingredients. The taste of this blended soup is, in fact, downright indulgent. If you’re ambitious, make a double batch and refrigerate or freeze what doesn’t get eaten. This is a dish even …
Sicily is not only the largest region in Italy, it also is an island surrounded by sea and a strategic point in the Mediterranean all throughout history. As such, the cuisine relies on fish and has been influenced by several cultures such as Greek, Spanish, …
Frico is a traditional potato pie from Carnia within the region Friuli-Venezia Giulia in the north of Italy. It is an example of European frugality and can be served as a starter or main dish. It contains potatoes, olive oil, onions and cheese. The original …
