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Tiella, also known as riso, patate e cozze (rice, potatoes, and mussels), is an Apulian classic that embodies the flavors of Puglia in every bite. This beloved dish, named after the pan in which it's traditionally served, is a comforting reminder of the region's rich …
Vincisgrassi is a traditional Italian baked pasta dish originating from the Marche region. It is similar to lasagna but typically features a rich, creamy sauce made with mushrooms, chicken or veal, and a generous amount of cheese. This decadent dish is perfect for special occasions …
Pasta e Fagioli alla Molisana is a hearty and comforting soup that embodies the rustic flavors of the Molise region in Italy. Made with tender pasta, creamy white beans and aromatic herbs, this dish is a celebration of simple yet delicious ingredients. Perfect for chilly …
A classic dish from the Basilicata region, embodies the simplicity and rich flavors of Southern Italian cuisine. This recipe, enhanced with the exceptional quality of Flora Fine Foods products, transforms humble potatoes into a dish that's both comforting and indulgent. The marriage of perfectly cooked …
Pasta e Broccoli alla Calabrese (Calabrian Pasta with Broccoli) is a hearty and flavorful dish that hails from the sun-soaked region of Calabria, Italy. This simple yet satisfying recipe showcases the region's love for fresh, locally sourced ingredients, with a touch of warmth from Flora …
