Spaghetti Mare e Monti (literally, Sea & Mountain, or Surf and Turf) is a traditional dish from the Marche region in Central Italy. Calamari, clams and mushrooms are combined in this surf and turf meal, creating an incredibly flavorful meal that is easy to prepare.
The traditional spaghetti alle vongole recipe makes dinner delicious in under 30 minutes. It’s the perfect recipe for a warm summer night. This simple yet exquisite seafood pasta dish is flavored with chili—after all, it’s from Calabria– white wine, parsley, and, most notably, garlic.