Recipes

FEATURED RECIPE

Zuppa d’Orzo – Tyrolean Barley Soup

Zuppa d’Orzo, or Tyrolean Barley Soup, is a hearty and nourishing dish hailing from the Trentino-Alto Adige region. This comforting soup is perfect for chilly days, combining the wholesome goodness of barley with vegetables, speck, and flavorful broth. Using high-quality ingredients from Flora Fine Foods, you can easily recreate this traditional alpine favorite in your own kitchen.
View full recipe Time 1 hour 15 min aprox. Level Of Difficulty Medium

 

COOK WITH US

Clear All Selections

Zuppa d'Orzo – Tyrolean Barley Soup

Time: 1 hour 15 minutes
Zuppa d'Orzo, or Tyrolean Barley Soup, is a hearty and nourishing dish hailing from the Trentino-Alto Adige region. This comforting soup is perfect for chilly days, combining the wholesome goodness of barley with vegetables, speck, and flavorful broth. Using high-quality ingr…
View full recipe

Linguine al Pesto Genovese

Time: 25 minutes
Linguine al Pesto Genovese is a classic Italian dish from the Liguria region, celebrated for its vibrant, fresh flavors. The star of the dish is pesto, a bright green sauce made from fresh basil, garlic, pine nuts, Parmigiano Reggiano, and the highest quality extra virgin olive o…
View full recipe

Tiella Recipe: Mussels, Potato and Rice, Puglia Style (Riso, Patate e Cozze)

Time: 1 hour 45 minutes
Tiella, also known as riso, patate e cozze (rice, potatoes, and mussels), is an Apulian classic that embodies the flavors of Puglia in every bite. This beloved dish, named after the pan in which it's traditionally served, is a comforting reminder of the region's rich culi…
View full recipe

Vincisgrassi

Time: 1 hour
Vincisgrassi is a traditional Italian baked pasta dish originating from the Marche region. It is similar to lasagna but typically features a rich, creamy sauce made with mushrooms, chicken or veal, and a generous amount of cheese. This decadent dish is perfect for special occasio…
View full recipe

Pasta e Fagioli alla Molisana

Time: 35 minutes
Pasta e Fagioli alla Molisana is a hearty and comforting soup that embodies the rustic flavors of the Molise region in Italy. Made with tender pasta, creamy white beans and aromatic herbs, this dish is a celebration of simple yet delicious ingredients. Perfect for chilly evenings…
View full recipe

Patate alla Lucana (Basilicata Potato Casserole)

Time: 55 minutes
A classic dish from the Basilicata region, embodies the simplicity and rich flavors of Southern Italian cuisine. This recipe, enhanced with the exceptional quality of Flora Fine Foods products, transforms humble potatoes into a dish that's both comforting and indulgent. The m…
View full recipe

       No recipes found for this selection

All search results
X