Recipes

FEATURED RECIPE

 MINESTRONE SARDO DELLA LONGEVITÀ  

Sardinian Minestrone, a traditional Sardinian vegetable soup, is not just a meal but a celebration of local flavors. This hearty and nourishing dish reflects the longevity of Sardinian life, attributed in part to a diet rich in fresh, high-quality ingredients. With Flora Fine Foods products, we enhance this time-honored recipe, ensuring an authentic taste that transports you to the sun-kissed landscapes of Sardinia.

View full recipe Time 1.1 hours Level Of Difficulty Medium

COOK WITH US

Fagioli_Neri_Black_Beans_2023

Beans

Bruschetta_Olive_Tapenade-2

Bruschetta & Tapenades

Parmesan_Asiago_Romano_cheese

Cheese

San_Marzano_Tomatoes_(28oz)

Italian Tomatoes

100%_Italian_EVOO_organic_unfiltered_17oz

Olive Oil

Castelvetrano_with_pitted

Olives

egg_fettuccine_nest

Pasta

Pesto

Pizza_Sauce_Organic

Sauce

Artichoke_Hearts_Quartered__Marinated_24oz

Vegetables

Red_Wine_Vinegar_16.9oz

Vinegar

 MINESTRONE SARDO DELLA LONGEVITÀ  

Time: 1 hour 10 minutes

Sardinian Minestrone, a traditional Sardinian vegetable soup, is not just a meal but a celebration of local flavors. This hearty and nourishing dish reflects the longevity of Sardinian life, attributed in part to a diet rich in fresh, high-quality ingredients. With Flora Fine Foo…

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Spezzatino: Italian Beef Stew

Time: 3 hours

Flora Fine Foods provides the finest Italian ingredients, elevating this traditional Italian beef stew to new heights of flavor and authenticity.

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Pasta alla Gricia: Lazio's Rustic Pasta Delight

Time: 30 minutes

Pasta alla Gricia is a classic Roman dish that showcases the region's love for simplicity and the rich flavors of Pecorino Romano cheese and guanciale (cured pork jowl). This hearty and savory pasta dish is a true taste of Lazio's culinary heritage, and is one of the “F…

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Tagliatelle al Ragù Bolognese

Time: 1 hour

Embrace Emilia-Romagna's essence with Tagliatelle al Ragù Bolognese. Sauté pancetta, brown beef, then add onion, carrot, celery, and garlic. Simmer with white wine, stir in Flora Fine Foods Tomato Passata, and enrich with milk. Cook slowly and gently. Plate with cooked T…

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Pasta alla Chitarra with Cherry Tomatoes

Time: 30 minutes

Savor the taste of Abruzzo with Pasta alla Chitarra. Rustic alla chitarra pasta meets the richness of extra virgin olive oil and sweet cherry tomatoes. A burst of garlic and fresh basil elevate this dish, offering an authentic flavor of Abruzzo's culinary heritage. Simple and…

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Risotto al Nero di Seppia (Squid Ink Risotto)

Savor the rich flavors of the sea with our Squid Ink Risotto. This striking black dish combines tender Arborio rice, savory squid ink, and a touch of Parmesan cheese for a luxurious and unforgettable culinary experience. Delight your taste buds with this elegant and indulgent Ita…

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