Recipes

FEATURED RECIPE

Zuppa d’Orzo – Tyrolean Barley Soup

Zuppa d’Orzo, or Tyrolean Barley Soup, is a hearty and nourishing dish hailing from the Trentino-Alto Adige region. This comforting soup is perfect for chilly days, combining the wholesome goodness of barley with vegetables, speck, and flavorful broth. Using high-quality ingredients from Flora Fine Foods, you can easily recreate this traditional alpine favorite in your own kitchen.

View full recipe Time 1 hour 15 min aprox. Level Of Difficulty Medium

COOK WITH US

Fagioli_Neri_Black_Beans_2023

Beans

Bruschetta_Olive_Tapenade-2

Bruschetta & Tapenades

Parmesan_Asiago_Romano_cheese

Cheese

San_Marzano_Tomatoes_(28oz)

Italian Tomatoes

100%_Italian_EVOO_organic_unfiltered_17oz

Olive Oil

Castelvetrano_with_pitted

Olives

egg_fettuccine_nest

Pasta

Pesto

Pizza_Sauce_Organic

Sauce

Artichoke_Hearts_Quartered__Marinated_24oz

Vegetables

Red_Wine_Vinegar_16.9oz

Vinegar

Zuppa d'Orzo – Tyrolean Barley Soup

Time: 1 hour 15 minutes

Zuppa d'Orzo, or Tyrolean Barley Soup, is a hearty and nourishing dish hailing from the Trentino-Alto Adige region. This comforting soup is perfect for chilly days, combining the wholesome goodness of barley with vegetables, speck, and flavorful broth. Using high-quality ingr…

View full recipe

Linguine al Pesto Genovese

Time: 25 minutes

Linguine al Pesto Genovese is a classic Italian dish from the Liguria region, celebrated for its vibrant, fresh flavors. The star of the dish is pesto, a bright green sauce made from fresh basil, garlic, pine nuts, Parmigiano Reggiano, and the highest quality extra virgin olive o…

View full recipe

Tiella Recipe: Mussels, Potato and Rice, Puglia Style (Riso, Patate e Cozze)

Time: 1 hour 45 minutes

Tiella, also known as riso, patate e cozze (rice, potatoes, and mussels), is an Apulian classic that embodies the flavors of Puglia in every bite. This beloved dish, named after the pan in which it's traditionally served, is a comforting reminder of the region's rich culi…

View full recipe

Vincisgrassi

Time: 1 hour

Vincisgrassi is a traditional Italian baked pasta dish originating from the Marche region. It is similar to lasagna but typically features a rich, creamy sauce made with mushrooms, chicken or veal, and a generous amount of cheese. This decadent dish is perfect for special occasio…

View full recipe

Pasta e Fagioli alla Molisana

Time: 35 minutes

Pasta e Fagioli alla Molisana is a hearty and comforting soup that embodies the rustic flavors of the Molise region in Italy. Made with tender pasta, creamy white beans and aromatic herbs, this dish is a celebration of simple yet delicious ingredients. Perfect for chilly evenings…

View full recipe

Patate alla Lucana (Basilicata Potato Casserole)

Time: 55 minutes

A classic dish from the Basilicata region, embodies the simplicity and rich flavors of Southern Italian cuisine. This recipe, enhanced with the exceptional quality of Flora Fine Foods products, transforms humble potatoes into a dish that's both comforting and indulgent. The m…

View full recipe

No recipes found for this selection