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Gluten Free
Flora Tortellini is made with a delicate egg pasta then filled with a creamy blend ricotta and spinach. Combining those distinctive flavors creates a delightful cheese tortellini that captures the best of our Italian cuisine.
INGREDIENTS: Pasta (72%): durum wheat semolina, cage-free eggs (19.4% of pasta). Filling (28%): breadcrumbs (soft wheat flour, salt), ricotta cheese (21.5% of the filling) (milk, whey, salt), spinach (14.3% of the filling), vegetable shortening [coconut fat, vegetable oils (sunflower, soybean, rapeseed), water], melted cheese powder (milk, whey, salt, enzymes), salt, flavors, spices. Contains: wheat, eggs, and milk.
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