Flora Homestyle Spinach Egg Garganelli Pasta is 100% imported from Italy and it’s cylindrical shape is perfect for a variety of pasta dishes including specialty Italian cuisine. Adding egg and spinach to the pasta means more richness and flavor, with the yolk of the egg helping bind the sauce to the pasta. You get a smooth, velvety texture and less sauce separation. Bronze die pasta, low-temperature drying. Made with pasteurized eggs and spinach, perfect with sauces and pestos.