Homestyle Organic Conchiglioni

Flora Homestyle Organic Conchiglioni combining those distinctive flavors creates a delightful pasta that captures the best of our Italian cuisine.

FLORA’S HOMESTYLE CONCHIGLIONI WITH CHEESE FILLING

Cooking Time: 10 Minutes

Ingredients:

12 oz Flora Homestyle Conchiglioni

4 cups ricotta cheese

2 cups shredded mozzarella cheese

½ cup shaved Parmesan cheese

2 eggs 1 tbsp parsley, chopped

½ tsp salt

¼ tsp ground black pepper

1/8 tsp ground nutmeg

1 jar (24 oz) Flora Homestyle Pasta Sauce

Directions: Heat oven to 375°F. Prepare pasta according to package directions; drain. Meanwhile, in medium bowl, stir together cheeses, eggs, parsley, salt, pepper and nutmeg. In 13 x 9 x 2-inch baking dish, spread ½ cup pasta sauce. Fill each cooked shell with about 1½ level tablespoons cheese mixture; layer one-half filled shells in-prepared dish. Spread one-half remaining sauce over shells; layer remaining filled shells over sauce. Spread remaining sauce over shells; sprinkle with additional Parmesan cheese, if desired. Cover with foil; bake 35-40 minutes or until hot and bubbly (doubling recipe or more may require increased baking time). Uncover, add mozzarella and broil for 3 minutes.