Fagioli all'Uccelletto is a classic Tuscan bean stew that combines the creamy texture of cannellini beans with the rich flavors of tomatoes, garlic, and sage. This simple yet deeply flavorful dish is a staple in Tuscan cuisine, perfect for a comforting meal. Using high-quality ingredients, you can recreate this traditional Italian favorite at home.
If using dried cannellini beans, soak them overnight and cook according to the package instructions. If using canned, rinse and drain them thoroughly.
Sauté the Aromatics:
In a large pot, heat the Flora Fine Foods Extra Virgin Olive Oil over medium heat.
Add the minced garlic and chopped onion, and sauté until the onion becomes translucent and the garlic is fragrant, about 5 minutes.
Add the Tomatoes and Sage:
Stir in the Flora Fine Foods Diced Tomatoes and Tomato Passata, mixing well to combine.
Add the fresh sage leaves and season with salt and pepper to taste.
Simmer the Beans:
Add the pre-cooked cannellini beans to the pot, stirring gently to combine them with the tomato mixture.
Reduce the heat to low and let the stew simmer for about 20 minutes, allowing the flavors to meld together. Stir occasionally to prevent sticking.
Adjust Seasoning and Serve:
Taste the stew and adjust the seasoning with more salt and pepper if necessary.
Remove from heat and discard the sage leaves.
Serve the Fagioli all'Uccelletto hot, garnished with freshly chopped parsley.
Notes
Enjoy your Fagioli all’Uccelletto! Buon appetito!This comforting Tuscan bean stew, made with Flora Fine Foods ingredients, brings the authentic flavors of Italy right to your table.
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