Recipes

FEATURED RECIPE

 Tagliatelle al Tartufo

A classic Italian dish from the Piedmont region, Tagliatelle al Tartufo combines the richness of truffles with the simplicity of pasta, creating a decadent and unforgettable culinary experience.

View full recipe Time 25 min aprox. Level Of Difficulty Easy

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Fagioli_Neri_Black_Beans_2023

Beans

Bruschetta_Olive_Tapenade-2

Bruschetta & Tapenades

Parmesan_Asiago_Romano_cheese

Cheese

San_Marzano_Tomatoes_(28oz)

Italian Tomatoes

Olive Oil

Castelvetrano_with_pitted

Olives

egg_fettuccine_nest

Pasta

Pesto

Pizza_Sauce_Organic

Sauce

Artichoke_Hearts_Quartered__Marinated_24oz

Vegetables

Red_Wine_Vinegar_16.9oz

Vinegar

Tagliatelle al Tartufo

Time: 25 minutes

A classic Italian dish from the Piedmont region, Tagliatelle al Tartufo combines the richness of truffles with the simplicity of pasta, creating a decadent and unforgettable culinary experience.

View full recipe

Gnocchi alla Norcina

Gnocchi alla Norcina is a traditional Umbrian dish featuring soft potato gnocchi tossed in a rich sausage and mushroom cream sauce. Don’t skip on the truffle oil, as that flavor is essential to replicating the authentic version.

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Pizza Margherita

Time: 30 minutes

A classic Neapolitan-style pizza topped with San Marzano tomatoes, mozzarella cheese, and fresh basil leaves, symbolizing the Italian flag.

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Risotto alla Milanese

Time: 35 minutes

A classic Italian risotto originating from Milan, typically made with saffron-infused broth, beef or veal stock, butter, parmesan cheese, and served with a roasted veal chop or ossobuco. This recipe serves 4.

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Fagioli all'Uccelletto

Time: 40 minutes

Fagioli all'Uccelletto is a classic Tuscan bean stew that combines the creamy texture of cannellini beans with the rich flavors of tomatoes, garlic, and sage. This simple yet deeply flavorful dish is a staple in Tuscan cuisine, perfect for a comforting meal. Using high-qualit…

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Zuppa d'Orzo – Tyrolean Barley Soup

Time: 1 hour 15 minutes

Zuppa d'Orzo, or Tyrolean Barley Soup, is a hearty and nourishing dish hailing from the Trentino-Alto Adige region. This comforting soup is perfect for chilly days, combining the wholesome goodness of barley with vegetables, speck, and flavorful broth. Using high-quality ingr…

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