Mezze Maniche Rigate Pasta #84 – Small Rigatoni

Mezze maniche rigate are short, wide tubes of pasta that typically are about half the length of a regular rigatoni pasta, with a diameter approximately half of rigatoni’s. Very popular in Italian cuisine, Flora’s Mezze Maniche Rigate,  also called Mezzi Rigatoni, will surprise you for its texture and versatility to prepare your favorite pasta dishes.   The name “mezze maniche” translates to “half-sleeves” in Italian, indicative of their short, cylindrical shape. “Rigate” means “ridged” or “grooved,” referring to the ridges on the pasta’s surface, which help sauces adhere better.  Just cook it for 9 minutes and obtain a perfect textured pasta ready for your most delicious sauces and recipes.

The name “mezze maniche” translates to “half-sleeves” in Italian, indicative of their short, cylindrical shape. “Rigate” means “ridged” or “grooved,” referring to the ridges on the pasta’s surface, which help sauces adhere better.  Just cook it for 9 minutes and obtain a perfect textured pasta ready for your most delicious sauces and recipes.

Cook on boiling water for 9 minutes.