Flora Homestyle Egg Tagliatelle Pasta is a shape slightly wider and flatter than linguine, but less wide than fettucine. 100% Durum Semolina with fresh, pasteurized eggs. Made with bronze dies for old-world texture and flavor. Imported from Italy and can be used in a variety of pasta dishes, but especially famous for being served with class Ragu Bolognese.
INGREDIENTS: durum wheat semolina and fresh eggs 33%. Contains: wheat and eggs. May contain: traces of soy and mustard.
INGREDIENTES: sémola de trigo duro y huevos frescos 33%. Contiene: trigo y huevos. Puede contener: rest de soja y mostaza.
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