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Gluten Free
Parmiggiano Reggiano Gnocchi If you’re looking for a delicious, gluten-free pasta fix, look no further. Flora Gnocchi fresh potato pasta is a fresh and light way to experience pasta without the grain. Take the journey back into the world of Italian food with this healthy solution that takes less than 12 minutes to cook.
(Lactic Acid contained in our potato gnocchi is of vegetable origin. Our potato gnocchi doesn’t contain milk)
INGREDIENTS: fresh potatoes 85%, wheat flour, potato starch, Parmigiano Reggiano* DOP 4%, rice flour, salt, acidity regulator: lactic acid, preservative: sorbic acid, natural flavor. May contain soy.
INGREDIENTES: patatas frescas 85%, harina de trigo, fécula de patata, Parmigiano Reggiano DOP 4%, harina de arroz, sal, regulador de acidez: ácido láctico, conservante: ácido sórbico, aroma natural. Puede contener soja.
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