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Piedmont, located in the northwest of Italy, is renowned for its incredible cuisine, which is influenced by its geography, climate, and history. It is home to a wealth of ingredients that are unique to the region, including white truffles, hazelnuts, and the famous Barolo and …
Calling all spice lovers! If you’re searching for a new ingredient to add to your dishes that packs a flavorful punch, look no further than Calabrian Chili Peppers. Originating from the Calabria region of Southern Italy, these small, bright red peppers are known for their …
Puglia (pronounced “pool-ya,” “Apulia” in Italian) is located in the southeastern portion of Italy, including the ‘heel’ of the ‘boot,’ along the Adriatic Sea, the Bay of Taranto, and with the Ionian Sea stretching to the south. With its warm Mediterranean climate, ancient city centers, …
March, April, and May serve as the months of spring in Italy. Though the weather can be variable in early spring—the Italians say, “Marzo è pazzo,” meaning March is crazy—there are near infinite possibilities of travel and discovery throughout Italy in all three spring months. …
The pantry isn’t just a place for storing items, it’s a room of wonder, a cupboard of possibilities and, most importantly, it’s the source for all of the delicious dishes in your near future. Whether you’re a pro in the kitchen, trying to maintain a …