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A study conducted by the “Behavior & Brain Lab” at the Free University of Languages and Communication IULM, who collaborated with Unione Italiana Food, scientifically examined how people feel while eating pasta. The short story? They feel good. Really good. Using neuro-scientific and brain tracking …
In the heart of the Mediterranean, Sardinia invites you beyond its stunning landscapes to explore a tapestry of culture, adventure, and culinary wonders. This enchanting island, located approximately 120 miles off the Italian mainland, is a living testament to millennia of history and vibrant traditions. …
Winter in Southern Italy transforms the landscape into a canvas of serenity, offering a unique charm that goes beyond the sun-soaked beaches of summer. In the less-explored regions of Sardinia, Calabria, and Basilicata, this season reveals a tapestry of flavors and breathtaking vistas. In Sardinia, …
Indulging in the festive holiday season would be incomplete for many without the heavenly taste of panettone. Originating from Italy, this delectable sweet bread has captured the hearts and palates of people around the world. Origins of PanettonePanettone’s roots can be traced back to Milan, …
Tuscany (TUSK-ə-nee), often referred to as ‘The Gateway to the Mediterranean,’ is a slice of Italian paradise. This enchanting region in central Italy is celebrated for its undulating landscapes, and it proudly hosts the world-famous cities of Florence, Pisa, and Siena. But there’s more to …