Flora Pennoni Rigate with Gorgonzola Cheese & Brussells Sprouts

Bold. Earthy. These are two words that perfectly describe the blended flavor of Brussels sprouts and Gorgonzola cheese coming together on plate combined with the bite of red onion and black pepper to bring out this rustic recipe. Summer is the perfect time of the …

Flora Summer Vegetable Pappardelle

Pasta doesn’t always have to carry the weight and burden of calories. There are many options to add to your pasta dishes that could bring about a light and nutritious meal that includes some of summer’s most delicious vegetables added to a hearty, egg pappardelle …

Flora Spring Orange Kalamata Salad

Spring is the time for being outside and eating light.  Time for families to get together under the warmth of sunshine and embrace the world around them with fresh recipes that will keep their appetites craving more of the bounty of the summer harvest. Our …

Pasta Imitates Art: 3 Italian Artworks & The Pasta Metaphor

If life imitates art, and pasta is life for some people, it’s safe to say that pasta can imitate art.  Each of the different designs that pasta takes on have different utilities and qualities that make each of them unique to their beholder. Art takes …

Flora Egg Fettuccine With Turkey Sausage & Kale

Turkey sausage and kale go perfect with a hearty egg pasta during the Spring time.  This recipe will win over guests without busting their stomachs.  Paired perfectly with a crisp, white wine like Sauvignon Blanc or Pinot Grigio, this recipe blends together the hearty, spicy …

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