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If you’re ever in Italy, and you see a local using a bit of crusty bread to get the last of the sauce left on their plate, don’t be surprised. They are simply carrying on the Italian tradition of “fare la scarpetta,” and ensuring that …
Tuscany, a region renowned for its rolling hills, picturesque vineyards, and rich history, is equally celebrated for its exceptional cuisine. At the heart of Tuscan cooking lies a dedication to simple, high-quality ingredients that speak for themselves. The culinary landscape of Tuscany is as diverse …
Focaccia, the beloved Italian flatbread, has captured the hearts (and stomachs) of people all around the world. With its crisp exterior, soft interior, and delicious toppings, it’s no surprise that this bread is a staple in Italian cuisine. But what is it about focaccia that …
Nestled in the heart of the Alps, Trentino-Alto Adige is a region that seamlessly blends stunning natural landscapes with a rich culinary heritage. Known for its majestic mountains, pristine lakes, and picturesque villages, this northern Italian region offers a feast for both the eyes and …
People often ask about Extra Virgin Olive Oil (EVOO) and why it will gel if placed in the refrigerator. The answer is that EVOO will generally gel in the refrigerator due to its chemical composition, which includes a variety of fatty acids, particularly saturated and …