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Easter or Pasqua is filled with many different rituals that are not familiar to Americans. First, there are no bunnies that lay eggs, and the traditions are very sacred throughout the country. Here’s a breakdown of the Easter weekend from all over the boot that highlights a …
We all know too much of a good thing can weigh you down. Like that time your grandmother made just enough Italian food to feed half of a Roman legion when only 5 people were at the dinner table. Sunday dinners are a wonderful experience, …
So it’s Hump Day, and there is no better time to start preparing for a Sunday family dinner. If Italian is on the menu, you better start putting together grocery list of the finest ingredients to put together your masterpiece. When it comes to the …
The origins of the tortelloni come from the region of Emilia-Romagna in the Northern region of Italy, so it’s only proper that we connect a wonderful and authentic dish from the region to celebrate the warming embrace of spring time. As discovered in the previous …
The origin of orecchiette pasta traces back to the region of Puglia and has shown itself in history books around the XII and XIII centuries. Resembling the roofs of the trulli, which are the traditional stone huts made for small proprietors and farm laborers, orecchiette is …
