Nestled in the heart of Italy, Abruzzo (uh·brut·sow) is a captivating region that beckons with its hidden wonders. Located opposite Rome and the Lazio region, it stretches from the eastern coast of the Adriatic Sea to the enchanting Apennine Mountains in the west. Nearly half of the territory is dedicated to national parks and nature reserves, protecting the region’s rugged interior and diverse wildlife.

Explore medieval-era towns perched on picturesque hilltops, and lose yourself in the tranquil countryside, where ancient monasteries stand as a testament to the past. Abruzzo is home to magnificent creatures, including the regal golden eagle, the elusive Apennine wolf, and even the enchanting brown bear. And adding to its allure is Europe’s southernmost glacier, Calderone, a marvel to behold.

As you journey along the Trabocchi coast, be captivated by charming beach towns that embrace the crystal-clear waters of the Mediterranean, including Pescara, the largest city in the region.. And for those seeking adventure, one of Europe’s longest cycling lanes invites you to take in the breathtaking sea views while riding along the coastline. The capital of Abruzzo, L’Aquila, is a walled city, exuding the allure of history as you wander its storied streets and gaze at architectural masterpieces.

But Abruzzo is not only rich in landscapes and history; it boasts a vibrant cultural tapestry woven with tradition and art. With a population of around 1.3 million, the people of Abruzzo embody their motto, “Forte e Gentile” – strong and kind. This phrase reflects their resilience and warm hospitality, which you’ll experience firsthand when exploring the region’s culinary treasures.

Prepare to indulge in an unforgettable feast of Abruzzese cuisine, where locally sourced ingredients take center stage. Succulent lamb dishes, infused with flavor, will tantalize your taste buds, and the earthy aroma of truffles will transport you to a world of culinary sophistication. Then, dive into the world of pecorino cheese, a true testament to Abruzzo’s cheese-making heritage.

As you raise your glass, savor the distinct character of Abruzzo’s wines. From the bold and flavorful Montepulciano d’Abruzzo to the crisp and refreshing Trebbiano, each sip is an adventure for your palate. And for a unique experience, immerse yourself in the authentic spirits of Centerba and Ratafia, crafted with traditional expertise and care.

Abruzzo awaits your discovery, inviting you to uncover its hidden gems and embrace its “strong and kind” spirit. From its captivating culture and history to its mouthwatering culinary delights, this region promises an unforgettable journey. So, let your senses guide you through the enchanting flavors.