Gluten Free Maccheroni Italian Pasta

Description

Flora Gluten Free Maccheroni Italian Pasta is a new staple of traditional Italian cuisine. With pasta being the basis for many Italian dishes, coupled with our wide variety, you really can’t go wrong. All of Flora’s Gluten Free pasta is imported from Italy.
Nutrition Facts | Ingredients

INGREDIENTS: yellow corn flour 70%*, chickpea flour 30%*. May contain: soybeans. (*Ingredient from organic farming). Store in dry and cool place. Keep away from direct heat and sunlight.

INGREDIENTES: harina de maíz amarillo 70%*, harina de garbanzo 30%*. Puede contener: soja. (*Ingrediente de agricultura ecológica). Almacenar en lugar seco y fresco. Mantener alejado del calor directo y la luz solar.
Cooking Instructions
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