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Gluten Free
Flora Tortellini is made with a delicate egg pasta then filled with a creamy blend of three cheeses tricolor. Combining those distinctive flavors creates a delightful cheese tortellini that captures the best of our Italian cuisine.
INGREDIENTS: Pasta (72%): durum wheat semolina, cage-free eggs (19.4% of pasta), tomato powder (0.7% of pasta), spinach powder (0.7% of pasta). Filling (28%): breadcrumbs (soft wheat flour, salt), assorted cheeses (32.8% of the filling) [melted cheese powder (20.5% of the filling) (milk, whey, salt, enzymes), ricotta (8.2% of the filling) (milk, whey, salt), Pecorino Romano PDO (2% of the filling) (sheep’s milk, salt, rennet), Grana Padano PDO (2% of the filling) (milk, salt, rennet, lysozyme from eggs)], vegetable shortening [coconut fat, vegetable oils (sunflower, soybean, rapeseed), water], salt, flavors, spices. Contains: wheat, eggs, and milk.
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