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Flora Pesto Genovese brings the traditional Northern Italian blend of fresh basil, pine nuts, virgin olive oil, Grana Padano and Percorino cheese made from fresh sheep’s milk to your meal to give our customers the most authentic, savory flavor on the market. Perfect with any pasta or fish, Flora Pesto Genovese contains all-natural ingredients and is a certified gluten-free product!
INGREDIENTS: sunflower seed oil, Italian basil 36%, cashews, salt, extra virgin olive oil, Pecorino Romano cheese (sheep milk, salt, rennet), pine nuts, garlic, antioxidant: ascorbic acid; acidifying: citric acid. Contains: nuts and milk. May contain: peanuts and other nuts. Keep in a cool, dry place. Refrigerate after opening. See lid for expiration date.
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