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Non-pareil capers are the best for flavor and texture.
They introduce an acidic, salty, and briny punch to a dish, which is a great way to add complexity to your recipes.
INGREDIENTS: capers (60%), water, vinegar, salt, sugar, antioxidant: ascorbic acid, pH control agent: citric acid. May contain: traces of milk, tuna (fish), walnuts, cashews and pine nuts. Drained Wt: 14.8 OZ (420g).
INGREDIENTES: alcaparras (60%), agua, vinagre, sal, azúcar, antioxidante: ácido ascórbico, agente regulador del pH: ácido cítrico. Puede contener: trazas de leche, atún (pescado), nueces, anacardos y piñones. Peso Escurrido: 14.8 OZ (420g).
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