Recipes

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Vincisgrassi

Tiella, also known as riso, patate e cozze (rice, potatoes, and mussels), is an Apulian classic that embodies the flavors of Puglia in every bite. This beloved dish, named after the pan in which it’s traditionally served, is a comforting reminder of the region’s rich culinary heritage. With its paella-style preparation and a touch of nostalgia, tiella is the perfect way to transport yourself to the sun-soaked shores of southern Italy.

View full recipe Time 1 hour 45 min aprox. Level Of Difficulty Medium

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Beans

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Bruschetta & Tapenades

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Cheese

San_Marzano_Tomatoes_(28oz)

Italian Tomatoes

100%_Italian_EVOO_organic_unfiltered_17oz

Olive Oil

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Olives

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Pasta

Pesto

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Sauce

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Vegetables

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Vinegar

Tiella Recipe: Mussels, Potato and Rice, Puglia Style (Riso, Patate e Cozze)

Time: 1 hour 45 minutes

Tiella, also known as riso, patate e cozze (rice, potatoes, and mussels), is an Apulian classic that embodies the flavors of Puglia in every bite. This beloved dish, named after the pan in which it's traditionally served, is a comforting reminder of the region's rich culi…

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Vincisgrassi

Time: 1 hour

Vincisgrassi is a traditional Italian baked pasta dish originating from the Marche region. It is similar to lasagna but typically features a rich, creamy sauce made with mushrooms, chicken or veal, and a generous amount of cheese. This decadent dish is perfect for special occasio…

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Pasta e Fagioli alla Molisana

Time: 35 minutes

Pasta e Fagioli alla Molisana is a hearty and comforting soup that embodies the rustic flavors of the Molise region in Italy. Made with tender pasta, creamy white beans and aromatic herbs, this dish is a celebration of simple yet delicious ingredients. Perfect for chilly evenings…

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Patate alla Lucana (Basilicata Potato Casserole)

Time: 55 minutes

A classic dish from the Basilicata region, embodies the simplicity and rich flavors of Southern Italian cuisine. This recipe, enhanced with the exceptional quality of Flora Fine Foods products, transforms humble potatoes into a dish that's both comforting and indulgent. The m…

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Pasta e Broccoli alla Calabrese

Time: 30 minutes

Pasta e Broccoli alla Calabrese (Calabrian Pasta with Broccoli) is a hearty and flavorful dish that hails from the sun-soaked region of Calabria, Italy. This simple yet satisfying recipe showcases the region's love for fresh, locally sourced ingredients, with a touch of warmt…

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 MINESTRONE SARDO DELLA LONGEVITÀ  

Time: 1 hour 10 minutes

Sardinian Minestrone, a traditional Sardinian vegetable soup, is not just a meal but a celebration of local flavors. This hearty and nourishing dish reflects the longevity of Sardinian life, attributed in part to a diet rich in fresh, high-quality ingredients. With Flora Fine Foo…

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